Creating a Sustainable Food Sector (7th & 8th of March - Mornings)

NOTE:

This workshop is split over two consecutive mornings, Tuesday 7th and Wednesday 8th of March, starting at 9.30 am until 1 pm.

Explore changing climate, understand what it means for the food and beverage sector and create a Carbon Reduction & Nature Positive Plan.

Specifically developed for those leading and managing Food and Beverage businesses and brands from farm to fork, this online workshop will give you the knowledge and the tools to understand the key attributes of a sustainable food sector, reduce your Company's impact on the environment, set Net Zero Targets and work out how to get there - turning intent into action. 

We show you how to bring your whole team on the journey, how to tell your story authentically, building trust and loyalty with customers and stakeholders - while ensuring you are derisking your business and creating resilience and value across social, ecological and financial…