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Food for a
healthy planet

Organic Farmer
Organic Farmer

Creating a sustainable food sector

Right now, we are technically producing enough food to feed the world’s entire population. Yet there are food shortages regardless of where you live; people are going hungry, and some farmers and growers are struggling to make a living.

Agriculture and food production is also responsible for approximately 1/3 of global GHG emissions, which means as a sector, we have huge challenges ahead of not only feeding 10 billion people by 2050 with nutritious food, but also reducing our impact on the climate and the planet - reducing GHG emissions, sequestering carbon, and protecting and restoring our ecosystems across the whole value chain, while also protecting our communities and the well-being of people.

Farmers, growers, manufacturers, wholesalers, logistic companies, brands and retailers all play a part in the ecosystem and can support a sustainable food sector by adopting sustainable practices and supporting their value chains.

Talk to our team today to find out how we can support you, a key player in the food system, to create a sustainable food future.

We can
work with you

We work with your organisation to identify where you are on your sustainability journey, where you want to go and how to get there.

Woman with Coffee
And your
value chain

Our approach helps supply chains identify data gaps, create actionable insights, and develop strategies to meet their sustainability targets. 

Rebalencing opportunity

Working with supply chains in the food & drink sector, SDG Changemakers supports building sustainable food systems that create resilient businesses from farm to fork.

Our understanding and knowledge of data, sustainable sourcing, life cycle assessments, sustainable food systems and the reporting environment ensure we are supporting our clients to adapt for a sustainable future while also creating well-being for people, animals and the planet.


Creating Impact

From supporting smallholders in Kenya to advising Brands on how to communicate impact,  SDG Changemakers are focused on supporting organisations across the food sector to make a positive impact - healthy people, a healthy planet and healthy businesses.

Nature & Climate from Farm to Fork 

Is your food business climate and nature aware? Do you know how to make your organisation environmentally, socially and financially sustainable?

As a driver of climate change and biodiversity loss, the food and drink sector plays an important role in the ongoing environmental emergency. It also has a voice that needs to be heard.


Transforming to a sustainable food system is a business imperative for everyone in the food system. Here at SDG Changemakers, we can help you do just that, while building a strong and resilient brand.

Enjoying Lunch
Be a Changemaker
Download our Guide: 10 Ten Actions to create a sustainable food business

Click here to download

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