a foundation of the SDGs
Building equitable & sustainable food systems
Working with businesses and organisations connected to Food Security, SDG Changemakers is on a mission to help improve food security and build food systems that can feed everyone, everywhere, every day, and within planetary boundaries.
From small urban farmers to manufacturers and wholesalers, logistics, clean energy companies, hospitality and food & beverage retailers, SDG Changemakers work across these value chains driving innovation for people, planet and prosperity.
work with you
We work with food and drink organisations like you to identify where you are on your sustainability journey. We support culture change and product innovation with scenario plans, workshops and action plans to get from you A to B, aligned to your short & long-term business goals.
To tackle the challenge of Food Security we need sustainable value chains. Our knowledge and expertise can help businesses along each step of the value chain, supporting Corporates to report on ESG and SMEs to be economically, socially and environmentally sustainable.
We have worked with clients like Land and Sky Media and The Horseback Adventurer showcasing farmer-led nature recovery to North West coffee producer Aktinson's leading the way on sustainability in family owned businesses.
Sustainable ways of farming are essential for the economic survival of rural communities globally.
We supported Land & Sky Media and The Horseback Adventurer to produce Thriving, a documentary and impact campaign which showcases farmers across the UK’s Lake District who are leading the way in sustainability.
The importance of food
Right now, we are technically producing enough food to feed the world’s entire population. Yet our global food system is broken, creating inequality, health issues and food shortages regardless of where you live.
By 2050, approximately 10 billion people will need feeding. This means we urgently need to increase food production efficiency, protect and restore our ecosystems and reduce our impact on climate change.
It is possible, and there is a road map. Talk to our team today to find out how we can support you, a key player in the food system, to create a sustainable food future.
Nature & Climate from Farm to Fork
Carbon Literacy Project accredited course
Is your food organisation climate and nature aware?
As the second biggest driver of climate change and the primary driver of biodiversity loss, the food
the sector plays an important role in the ongoing environmental emergency.
Transforming your organisational culture and greening your operations is a business imperative for everyone. Here at SDG Changemakers we can help you do just that.